A cake appealing to the eyes will definitely appease the stomach. Eating a decorated cake is a commemoration in itself.
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The job of frosting cakes requires patience and finesse. Here we present you with some easy tricks to make this task manageable and tidy.
Use of icing as per your requirements
For the purpose of icing, the frost at room temperature is the best. Because of the soft texture, it is easier to spread and it also sticks to the cake while a chilled icing won’t and instead cake will ruined in attempt to frost. Icing is to be done using light hands without any force.
Use of parchment paper to keep tidiness
To keep the dish tidy on which you are going to decorate as well as serve the cake, just place a big parchment paper or two papers of the size larger than the dish.
In this case you don’t need to transfer the cake from a decoration stand to a new dish. You also run low on risking cake fall while transferring to a new dish.
A hot flat tool to smooth the surface
A flat surface will make an even layer of frosting over the cake. A hot knife (by dipping the knife in hot water) will melt the uneven frost preventing its dragging and thus disruption of the frosting.
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Piping tips and piping bag
Usage of a piping bag to decorate gives you large options of piping styles by changing the piping tip.
Also Read: Best 5 Flowers for summer to Plant them in your House.
In case you do not have the piping bag a plastic air tight bag will do. You need to cut a hole in one corner, fill cream in it and pipe the frosting.
Frosting can be added with different edible colors to make the cake look more attractive.
Hiding out your flaws
This is the last step in cake decoration. At last if you find that the flaws in your cannot be hidden by frosting job then remember sweets come to your rescue. Open your refrigerator look out for the chocolates. Nuts, Oreos and crumbs can be sprinkled. They are going to make the cake look more attractive.
