Nikita is a 15 years old girl. She is a foodie. She loves to try different food items. Moreover, she loves to cook. So she wants to surprise her mom by making a delicious cake. She searched a lot about the recipes of the cake and then she got the best recipe. She cooked and make her mom happy with the delicious cake.
Similarly, you can also make your mom or friends feel delicious with this amazing recipe of Chocolate Cake. Nikita has got the best recipe chocolate cake, moreover, it is egg-less cake.
So, let’s have a look at the recipe for the yummy chocolate cake.
First all you need to arrange the ingredients.
Ingredients list –
- Butter and flour for the dusting and coating of the cake pan or baking tray.
- 2 cup Flour
- 1/2 cup Powder Sugar
- 1/2 cup Cocoa Powder
- 1/2 tsp Baking soda
- 1.5 tsp Baking powder
- 1/2 tsp Vanilla Extract
- 1/2 cup butter
- 1 cup Milk
- 1/2 cup condensed milk
Now follow the procedure correctly to make the egg-less spongy chocolate cake.
- Take a big bowl. Add baking powder, baking soda, cocoa powder, and flour to it.
- Mix these mixtures well.
- Now, strain this mixture with the help of a sieve.
- Now take a fresh bowl, add melted butter into it. Then, add powdered sugar whisk nicely.
- Add condensed milk to the mixture of powdered sugar and butter.
- Mix it well.
- Mix it well till the mixture gets fluffy.
- Then add a little amount of milk, and mix it well.
- Now add a mixture of flour, cocoa powder and mix it well.
- Add more milk and milk the mixture.
- Stir until the batter becomes smooth and fluffy.
- The batter is ready. Now, grease the container with butter and little amount of flour.
- Pour the batter in the container or baking tray.
- Tap the container on the surface so that the batter flattens up properly.
- Tips- Preheat the oven at 180 degrees and place the container for baking.
16) Set the oven timing for 180 degrees centigrade for 25 minutes.
Now, check the cake after 25 minutes.
If it has become brown, take out the cake from the oven.
In case, the cake is not ready in 25 minutes, no need to worry. Again bake it for 10 minutes at 170-degree centigrade.
Tips – To check the cake, whether it’s baked properly or not.
Insert a knife or toothpick inside the cake, if the knife comes out clean, then the cake is properly baked. Now let the cake get frigid and take it out from the container.
Tips – To take out the cake from the container
Run the knife around the container now place a plate on top of the container and flip it. Eggless Sponge chocolate cake is ready.
How to make chocolate cream for layering?
Here a very quick and easy method to make chocolate cream for layering.
Ingredients –
1) 1/2 cup cocoa powder
2) 1 packet of dairy milk ( 20 rupees )
3) 2 tsp butter
4) 1/2 cup powder sugar
Now mix cocoa powder, powder sugar, butter, and chocolate.
Note– Melt the dairy milk in a low flame. Then add it to the mixture.
Chocolate cream is ready for layering. Now add this cream over the cake and at last garnish the cake with colorful gems and cubes of white and dark chocolate. Enjoy this delicious cake with your friends and parents. Surprise them with this yummy gift. It’s too simple and easy to make. This is an eggless cake in which vegetarian people can make it easily without thinking twice. People can get the same softness and fluffiness without an egg. Cakes are the perfect gift for any occasion. Whether it’s a birthday celebration, anniversary, home party, New year eve or Christmas, cake brings the joy of happiness and sweetness. So anyone can follow this recipe to make the delicious cake. Don’t want to spend money then definitely try this amazing and delicious recipe of cake. Surprise your loved ones by gifting this homemade cake!
Enjoy this cake with family, friends, and relatives.
